Food and Drink
- Raw Food, Pure Health: Part I
- Raw Food, Pure Health: Part II
- Gluten Free Cooking
- East Indian Cooking: Curry, Herbs and Spices
- Coffee Roasting at Home: Introduction
- Japanese Cooking for American Kitchens
- Preserving Fruit: Water Canning
- Preserving Veggies and Meat: Pressure Canning and Drying
- Preserving Tomatoes, Sauces and Salsas
- Preserving Pickles
- Indian Street Food: Finger Licking Chaat
- Tasty Tamales
- Grilling Italian Style
- Northern Italian Cuisine
- Fruit Pie Heaven
- Bacon. Bacon. Bacon.
- Chocolate from A to D
- French Pastry for Beginners
- Fermentation 101
Wine Appreciation
Students must be 21 years old or older to participate in classes serving alcohol.
Connoisseur of Oregon Wines Series
Learn about the Oregon wine business directly from the source. We'll visit various professionals and explore behind-the-scenes workings of the Oregon wine industry. Learn about starting a business, developing a vineyard/winery, decisions during the winemaking process and pairing wines with food. And we'll sample the fruits of their labors! Students must be 21 years old or older to participate in classes serving alcohol.
- Connoisseur of Oregon Wine Series
- Hospitality and Vineyards Coexist at Garden Vineyard
- Restaurant Wine Placement with Tom Bean
- Collective Winemaking with Thomas Monroe at Division Wine Co
- Preparing for Harvest at Amalie Robert Estate
Food Preservation
Experts from OSU Extension Service's Master Food Preserver Program host a series of hands-on classes. Recipes, equipment, ingredients and additional resources provided. Participants share the products made in class.
Julia's Lighter Side: French Cooking Series
We didn't know she had one! You'd never know it from the taste of Julia Child's savory, authentic French meals. The recipes are quite simple, but never easy. PDX caterer and cooking instructor Robin Brauer covers many delectable seafood, vegetable and dessert recipes. Participate as much as you'd like, or sit back and await samples!
Beer Appreciation
Students must be 21 years old or older to participate in classes serving alcohol.