Portland Community College | Portland, Oregon

Gluten Free Mini Fruit Pies
Holiday Cookies from Around Europe
Culinary Knife Skills
Cooking with Wood-Fired Outdoor Ovens
Vegetarian Harvest
The Incredible, Delectable Samosa
Coffee Tasting: Journey Around the World
Chowders
Quick meals with a Pressure Cooker
A World of Meatballs

Conscientious Butchery and Meat Preservation

Head Butcher of Proletariat Butchery, Zeph Shepard sources his meat from local family farms committed to sustainable agriculture.

Make Your Own Bacon
Make Your Own Sausage
Make Your Own Prosciutto
Lamb Butchery
Pork Butchery
Pig Roasting
Rib Roast

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Red, White and Bleu Cheese
Fifty Shades of "What Wine is This?"

Bread Baking

Artisan Bread Baking: French Bread
Artisan Bread Baking: Introduction to Sourdough
Sourdough Bread Baking 2

Wine Meets Food Series

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Pairing Wine and Music
Become a Pairing Genius
The Power of Pairings
Sparkling Holidays

Exploring African Cuisine

Ethiopian Cuisine: Introduction

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making
Vegetarian Indian Cooking
Wagashi: Japanese Sweets
Basic Thai

Exploring Latin American Cuisine

Mexican Posada
Classic Mexican Soups
Mexican Moles

Food Preservation

Basic Vegetable Fermentation
Pressure Canning 101
Gifts in Jars
Introduction to Water Bath Canning

Fresh and Healthy Kitchen

Local registered dietitians will give you a fresh outlook on cooking. Bring your nutrition questions and an appetite.

Navigating Healthy Fats
Got Squash?
Cooking Plant-based Proteins

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Farmhouse Ales
Porter and Stout

Cider Appreciation

The renaissance of hard cider is revolutionizing the craft beverage industry. Learn to taste how the growing variety of ciders reflect the rich history of apples, farms, and soils in our region. Students must be 21 years old or older to participate in classes serving alcohol.

Understanding The World of Cider