Portland Community College | Portland, Oregon

Artisan Bread Baking: French Bread
Artisan Bread Baking: Intro to Sourdough
Caribbean Cuisine
Cooking with Wood-Fired Outdoor Ovens
The Incredible, Delectable Samosa
Top Ten List: Julia Child
Artisan Bread Baking: English Muffins and Cinnamon Rolls
Artisan Bread Baking: Sourdough II

Conscientious Butchery and Meat Preservation

Make Your Own Bacon
Make Your Own Sausage
Lamb Butchery
Pork Butchery
Chicken Butchery

Wine Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Earth Day Wine Tasting
Ports in Portland
Red, White and Bleu Cheese

Coffee Tasting

Coffee Tasting: Journey Around the World
Coffee: Methods of Coffee Processing

Exploring European Cuisine

Italian Chicken
Portuguese Cuisine
Basic Italian Fresh Pasta

Exploring Middle Eastern Cuisine

Exploring Vegetarian Persian Cuisine
Exploring Persian Cuisine

Exploring Vegan Cuisine

Vegan Marinades, Sauces and Dressings
Vegan Cuisine: Stocking a Plant-Based Pantry
The 5th Taste of Umami

Ask a Winemaker Series

Learn about Oregon's wine industry directly from wine producers in Newberg. Explore behind-the-scenes aspects of winemaking from developing a vineyard/winery, decisions during the winemaking process and pairing wines with food. We'll sample the final fruits of their labors! Five or more wines will be tasted each class. Students must be 21 years old or older to participate in classes serving alcohol.

Ask a Winemaker
Yeast and Winemaking
The Art and Science of Clonal Varieties
What's in a Barrel?
Role of Soil in Winemaking

Wine Meets Food

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Wines and Cheeses of the Northwest
Natural Winemaking and Biodynamic Farming in Oregon
Pretty in Pink

Exploring African Cuisine

Ethiopian Cuisine: Introduction
Ethiopian Cuisine: Meat and Veggie

Exploring Asian Cuisine

Japanese Cooking for American Kitchens
Sensible Bento-Making
Vegetarian Indian Cooking

Exploring Latin American Cuisine

Cuban Cuisine
Vegetarian Tacos Dorados
Mexican Street Vendor Food
South American Cookery 1

Food Preservation

Basic Fermentation
Introduction to Water Bath Canning

Beer Appreciation

Students must be 21 years old or older to participate in classes serving alcohol.

Sour Beers
German Lagers