Portland Community College | Portland, Oregon

Artisan Bread Baking: French Bread
Artisan Bread Baking: Intro to Sourdough
Classic Crepes
Cooking with Wood-Fired Outdoor Ovens
Artisan Bread Baking: English Muffins and Cinnamon Rolls
Artisan Bread Baking: Sourdough 2

Conscientious Butchery and Meat Preservation

Make Your Own Bacon
Make Your Own Sausage
Pig Roasting
Ribeye Steak Carving Class

Wine

Students must be 21 years old or older to participate in classes serving alcohol.

Perfect Party Pairings: 5 Appetizers and 5 Wines
Lunch in the Vineyard: Granville Wines
Winemakers Dinner
Fifty Shades of "What Wine is This?"

Coffee Tasting

Coffee Tasting: Journey Around the World
Coffee: Methods of Coffee Processing

European Cuisine

Balkan Cuisine
Mediterranean Salads
Summer in the Mediterranean

Middle Eastern Cuisine

Exploring Vegetarian Persian Cuisine
Exploring Persian Cuisine

Wine Meets Food

Students must be 21 years old or older to participate in classes serving alcohol. Jeff Weissler of Pairings Portland Wine Shop leads these non-intimidating, self-empowering classes that will help you discover how food can alter your experience of a wine.

Summer Wines and Bites
Sparkling Refreshers
Anything but Pinot

Asian Cuisine

Basic Thai

Latin American Cuisine

Vegetarian Tacos Dorados
Mexican Fish

Food Preservation

Basic Fermentation
Garnish Your Bloody Mary: Pickling and Canning Veggies
Tackling Tomatoes
Introduction to Water Bath Canning
Fermented Food Fun

Beer

Students must be 21 years old or older to participate in classes serving alcohol.

Summer Beers