Food and Wine
- ABC's of Healthy Aging: Affordable, Intelligent Food Choices
- Ayurvedic Cooking: Healing with Food
- Bread Baking Extraordinaire
- Create Amazing Food Gifts for the Holidays!
- Curry! Curry! Curry!
- Desserts Italian Style
- Foundations of Cooking: Best of the Basics
- In Love with Seafood!
- Luscious Low Fat Quick Meals
- NW Inspired Dishes
- Soups of Italy
- Turkish Cuisine
- Vegan Basics: Cooking and Nutrition
David's Vegetarian Cooking Series Part I
Many people feel completely bewildered about how to cook beans and whole grains, how to plan vegetarian menus, what and how much to eat, and where to get protein, calcium, and iron. Not to worry! David will cover it all in these fun, fact-filled pure vegetarian cooking series.
- David's Vegetarian Cooking Series Part I
- Vegetarian Adventures with Tofu
- David's Vegetarian Soups and Salads
- David's Pure Vegetarian Kitchen
- Vegetarian Grab-and-Go
Fermentation Science
Students must be 21 years old or older to participate in classes serving alcohol.
Vegan Holiday Baking Series
SweetPea Baking Company owner, Lisa Higgins, invites you into their top notch kitchen to share secrets for yummy, professional looking Holiday treats! Celebrate the Holidays vegan style without animal products and wow your guests with creations from your home kitchen. Includes bonus tips and suggestions for allergy-free cooking. This series should not be missed!
- Vegan Holiday Baking Series
- Ice Box Cookies: Easy Treats!
- Modern Cake Decorating
- Perfect Pie Secrets
- Savory Seitan
David's Vegetarian Cooking Series Part II
- David's Vegetarian Cooking Series Part II
- Vegetarian Cooking with Greens
- Vegetarian Beans and Grains Magic
- Go Cheesy Dairy Free
- Vegetarian Thanksgiving
Fresh and Healthy Kitchen Series
A wonderful opportunity to get new ideas and interact with registered dieticians with OHSU Center for Women's Health! Bring all your nutrition questions and be ready for a fresh outlook in the kitchen.
A Taste of Africa Cooking Series
Experience the journey of a lifetime - experience the true food of Africa! Enjoy mouth-watering African stews accompanied by traditional breads; listen to the music rhythms of Africa as the pots sizzle; and savor cooked dishes with a delightful cup of Kenyan tea! Wambui Machua, owner of Spice of Africa catering, promises you a unique cooking experience!
Wine Appreciation
Students must be 21 years old to participate in classes serving alcohol.
- Be a Wine Snob in Less Than Three Hours
- Comparative Wine Tasting
- Ports in Portland
- Wine Tour Through Italy
Wine Pairing with Food
Students must be 21 years old to participate in classes serving alcohol.
- Wine and Cheese: Basic to Geeky Series
- Sensory Evaluation
- Terroir of France
- The Science Behind Wine and Cheese: Geeky and In-Depth!
Wine: Connoisseur of Oregon Wines
Develop your palate, enjoy a morning in the country and discover the wineries in Portland's own backyard. Sign up for the entire series (5 classes), or register for classes individually. Classes include tasting and continue each quarter. After completion of 12 classes (24 hours) you may request a PCC award acknowledging you as a "Connoisseur of Oregon Wines". Students must be 21 years old to participate in classes serving alcohol.
- Connoisseur of Oregon Wines Program
- Viticulture at Maresh Red Barn
- Viticulture at Purple Cow Vineyards
- Viticulture at Carlton Hill Wine Company
- Viticulture at ADEA Wine Company
- Viticulture at Witness Tree Vineyard