Portland Community College | Portland, Oregon

How does yeast influence a wine? Native ferments or inoculated yeasts? Yeast selection is a key ingredient in the winemaking process. Sample the science and subtle flavor of the ingredient that determines the ultimate fate of a wine. 

Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
26967 Newberg / PRCOW2 / UNITA 11:00 AM-01:50 PM Sa Canceled!
Instructor: Briana D Rogers
Tuition: $60.00 Fees: $0.00