How does yeast influence a wine? Native ferments or inoculated yeasts? Yeast selection is a key ingredient in the winemaking process. Sample the science and subtle flavor of the ingredient that determines the ultimate fate of a wine.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|26967||Newberg / PRCOW2 / UNITA||11:00 AM-01:50 PM||Sa||Canceled!|
Instructor: Briana D Rogers
Tuition: $60.00 Fees: $0.00