Course examines the causes of obesity, its impact on human health and explores weight loss and diet options for the individual from a holistic perspective, including social, emotional, and physical dimensions of human health. Recommended: Students have a WR 121 skill level. Audit available. (For detailed information, see the Course Content and Outcome Guide ).
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|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47435||Sylvania Campus / HT / 307||06:00 PM-08:50 PM||W||28-Sep-2016 thru 14-Dec-2016|
Instructor: Ruth H Gibbs
Tuition: credit Fees: $0.00