Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00

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Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
 
27809 Rock Cr Campus / BLDG5 / 239 12:30 PM-01:50 PM W 30-Mar-2016 thru 08-Jun-2016
Instructor: Alissa G Leavitt
Notes: Hybrid Course; with opportunity to work in learning garden.
Tuition: credit Fees: $0.00
 
22693 SE Campus / SCOM / 318 12:00 PM-02:50 PM W 30-Mar-2016 thru 08-Jun-2016
Instructor: Rachelle S Katter
Tuition: credit Fees: $0.00
 
27916 Distance Learning / DST / LEARN TBA-TBA TBA 28-Mar-2016 thru 11-Jun-2016
Instructor: Ena A Rierson
Tuition: credit Fees: $20.00