PCC / Class Schedule / Spring 2015: Credit / Health Studies /

HE264 Health, Food & the Environment

Campus Contacts

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00

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Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
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Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
  CRN Campus / Bldg / Rm Time Days Dates
 
23430 SE Campus / SCOM / 316 09:00 AM-11:50 AM F 03-Apr-2015 thru 12-Jun-2015
Instructor: Ena A Rierson
Tuition: credit Fees: $0.00