Introduces the livestock industry and the various species of large animal livestock. Includes livestock terminology, breeds, production systems, basic management practices, and animal products and by-products. Lab introduces the livestock production systems and producers.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
4.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
  CRN Campus / Bldg / Rm Time Days Dates
 
Linked Sections: Choose one section from each type below.
Lecture
40375 Rock Cr Campus / BLDG7 / 107 08:00 AM-10:50 AM M 22-Sep-2014 thru 08-Dec-2014
Instructor: Ragan L Borzcik
Tuition: credit Fees: $12.00
Lab
40376 Rock Cr Campus / BLDG7 / 104 03:00 PM-05:50 PM Tu 23-Sep-2014 thru 09-Dec-2014
Instructor: Ragan L Borzcik
Tuition: credit Fees: $0.00
40377 Rock Cr Campus / BLDG7 / 104 03:00 PM-05:50 PM Th 25-Sep-2014 thru 11-Dec-2014
Instructor: Ragan L Borzcik
Tuition: credit Fees: $0.00