Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

To register, you need the CRNs (ex. 22398) of your selected classes.
Please note that for many courses, additional fees may apply.
Materials are textbooks and other resources for a class. Click the textbooks to see which textbooks you'll need for that class.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
16520 Cascade Campus / CH / 307 12:30 PM-03:20 PM F 13-Jan-2017 thru 24-Mar-2017 Textbooks
Instructor: Elona M Casady
Tuition: credit Fees: $0.00
10853 Web 09-Jan-2017 thru 25-Mar-2017 Textbooks Course details
Web class Instructor: Alissa G Leavitt
Tuition: credit Fees: $20.00