This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available. (For detailed information, see the Course Content and Outcome Guide ).
- To register, you need the CRNs (ex. 22398) of your selected classes.
- Please note that for many courses, additional fees may apply.
- Materials are textbooks and other resources for a class. Click the textbooks to see which textbooks you'll need for that class.
|CRN||Campus / Bldg / Rm||Time||Days||Dates||Materials||More info|
|16520||Cascade Campus / CH / 307||12:30 PM-03:20 PM||F||13-Jan-2017 thru 24-Mar-2017||Textbooks|
Instructor: Elona M Casady
Tuition: credit Fees: $0.00
|10853||Web||—||—||09-Jan-2017 thru 25-Mar-2017||Textbooks||Course details|
Instructor: Alissa G Leavitt
Tuition: credit Fees: $20.00