Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Analyze present diet and evaluate it according to latest nutritional guidelines. Basic nutrition course for students with little or no science background. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00

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Textbooks:
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  CRN Campus / Bldg / Rm Time Days Dates
 
47409 Sylvania Campus / ST / 104 01:00 PM-02:20 PM TuTh 22-Sep-2014 thru 13-Dec-2014
Instructor: Debra J Lippoldt
Tuition: credit Fees: $0.00