Portland Community College | Portland, Oregon

Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Includes analyzing one's present diet and evaluating it according to latest nutritional guidelines. Covers basic nutrition and little or no science background is necessary to succeed. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
33681 Distance Learning / DST / LEARN TBA-TBA TBA 26-Jun-2017 thru 09-Sep-2017 Textbooks for CRN 33681
Instructor: Amanda B Margolin
Tuition: credit Fees: $20.00
 
34264 Web 26-Jun-2017 thru 09-Sep-2017 Textbooks for CRN 34264 Course details for CRN 34264
Web class Instructor: Jessica L Gutgsell
Tuition: credit Fees: $20.00