PCC / Class Schedule / Fall 2014: Non-Credit / Food and Drink /

9FD617U Mexican Desserts for the Holidays

Campus Contacts

Influenced by the Spanish, but with local twists, one of the biggest traditions in Mexico is the consumption of sweet foods. Learn to make decadent Cajeta Gelatin, famous Rice Pudding, Pears in Tequila Sauce, and a surprising Tequila Mousse. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
47930 NE Port / STACCC / KITCHEN 06:00 PM-08:50 PM W 03-Dec-2014 thru 03-Dec-2014
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 12/1.
Tuition: $29.00 Fees: $22.00