9FD617U Mexican Desserts for the Holidays
Influenced by the Spanish, but with local twists, one of the biggest traditions in Mexico is the consumption of sweet foods. Learn to make decadent Cajeta Gelatin, famous Rice Pudding, Pears in Tequila Sauce, and a surprising Tequila Mousse.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47930||NE Port / STACCC / KITCHEN||06:00 PM-08:50 PM||W||03-Dec-2014 thru 03-Dec-2014|
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 12/1.
Tuition: $29.00 Fees: $22.00