9FD617R Tapeo: The Art of Tapas Sampling
Must be 21 years old or older to participate in this class as it serves alcohol. Enjoy some of the best Spanish tapas and pintxos from the Basque region including the Crab Pinchos, Cauliflower with Refrito, Spanish Tortilla de Patatas, fried chickpeas, Manchego with Quince paste, mushrooms in green sauce and Sangria.
Must be 21 years old or older to participate in this class as it serves alcohol.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47944||NE Port / STACCC / KITCHEN||06:00 PM-08:50 PM||W||22-Oct-2014 thru 22-Oct-2014|
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 10/20.
Tuition: $29.00 Fees: $30.00