PCC / Class Schedule / Fall 2014: Non-Credit / Food and Drink /

9FD617R Tapeo: The Art of Tapas Sampling

Campus Contacts

Must be 21 years old or older to participate in this class as it serves alcohol. Enjoy some of the best Spanish tapas and pintxos from the Basque region including the Crab Pinchos, Cauliflower with Refrito, Spanish Tortilla de Patatas, fried chickpeas, Manchego with Quince paste, mushrooms in green sauce and Sangria. 

Must be 21 years old or older to participate in this class as it serves alcohol.

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
47944 NE Port / STACCC / KITCHEN 06:00 PM-08:50 PM W 22-Oct-2014 thru 22-Oct-2014
Instructor: Edurne Garcia-Andre
Notes: Must reg/drop by 10/20.
Tuition: $29.00 Fees: $30.00