PCC / Class Schedule / Fall 2014: Non-Credit / Food and Drink /

9FD617Q Ethiopian Cuisine: Introduction

Campus Contacts

Learn the different methods to making delectable vegetarian Ethiopian dishes. Using popular Ethiopian spices, you will create tasty dishes of slow simmering veggies. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
48063 NE Port / STACCC / KITCHEN 06:00 PM-08:20 PM Tu 14-Oct-2014 thru 14-Oct-2014
Instructor: Eleni Woldeyes
Tuition: $29.00 Fees: $45.00