PCC / Class Schedule / Fall 2014: Non-Credit / Food and Drink /

9FD617Q Ethiopian Cuisine: Introduction

Campus Contacts

Learn the different methods to making delectable vegetarian Ethiopian dishes. Using popular Ethiopian spices, you will create tasty dishes of slow simmering veggies. 

Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
48063 NE Port / STACCC / KITCHEN 06:00 PM-08:20 PM Tu 14-Oct-2014 thru 14-Oct-2014
Instructor: Eleni Woldeyes
Tuition: $29.00 Fees: $45.00