In this unique class the rare qualities and morsels of tasty meat will be exposed. Do you like carbonara pasta? We will salt and preserve the pork cheeks and turn them into guanciale for carbonara pasta sauce!
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47932||NE Port / PHM / KITCH||06:00 PM-08:50 PM||Tu||21-Oct-2014 thru 21-Oct-2014|
Instructor: Zeph Shepard
Notes: Must reg/drop by 10/14.
Tuition: $49.00 Fees: $26.00