Walk away with your own hand-salted prosciutto that will immensely add to your daily cooking. Learn about old meat preservation traditions and methods while we carve, salt and prepare a pork leg for its long journey toward sublime flavor. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
47935 NE Port / PHM / KITCH 06:00 PM-08:50 PM Tu 04-Nov-2014 thru 04-Nov-2014
Instructor: Zeph Shepard
Notes: Must reg/drop by 10/28.
Tuition: $85.00 Fees: $45.00