9FA617M Everyday Dishes Made (Mostly) at the Wheel
A light-hearted class for all skill levels with an emphasis on wheel-thrown work. Demonstration will help total beginners and the more experienced. You will also be encouraged to explore a variety of working methods on your own initiative.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47352||Cascade Campus / MAHB / 108||10:00 AM-12:50 PM||Sa||04-Oct-2014 thru 06-Dec-2014|
Instructor: Careen Stoll
Notes: Open studio Sats 1-4pm.
Tuition: $169.00 Fees: $30.00