Covers principles of permaculture, observation and landscape analysis, patterns, ecological planning and design methods, organic food production and food security, natural soil improvement, integrated animal systems, water: harvesting, conservation, and management, forest gardening, techniques and design strategies for both urban and rural applications and sustainable human settlements. 100-hour intensive course combining theory with practical hands on learning. Includes lectures, discussions, hands-on, slide shows, field trips and design projects.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
7.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
  CRN Campus / Bldg / Rm Time Days Dates
 
32972 Rock Cr Campus / BLDG4 / 103 08:00 AM-11:50 AM TuTh 24-Jun-2014 thru 04-Sep-2014
Instructor: Marisha A Auerbach
Notes: Required fieldtrips - 6 hrs each: 6/28, 7/12, 7/19, 8/9
Tuition: credit Fees: $18.00