Portland Community College | Portland, Oregon

Introduces components of an adequate diet, nutrient availability and utilization. Analyze dietary intake and compare to current scientific guidelines. Examines peripheral factors influencing diet such as global and local issues, cultural environment, and elements of food safety. Strong background in life sciences recommended. Prerequisite: WR 121, MTH 60 or higher; and BI 231 or FT 131. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
4.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
31326 Web 26-Jun-2017 thru 09-Sep-2017 Textbooks for CRN 31326 Course details for CRN 31326
Web class Instructor: Linda L Marcinko
Tuition: credit Fees: $20.00
 
31866 Web 26-Jun-2017 thru 09-Sep-2017 Textbooks for CRN 31866 Course details for CRN 31866
Web class Instructor: Linda L Marcinko
Tuition: credit Fees: $20.00
 
32070 Web 26-Jun-2017 thru 09-Sep-2017 Textbooks for CRN 32070 Course details for CRN 32070
Web class Instructor: Tess M Weir
Tuition: credit Fees: $20.00