Walk away with your own hand-salted prosciutto that will immensely add to your daily cooking. Learn about old meat preservation traditions and methods while we carve, salt and prepare a pork leg for its long journey toward sublime flavor.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|47935||NE Port / PHM / KITCH||06:00 PM-08:50 PM||Tu||04-Nov-2014 thru 04-Nov-2014|
Instructor: Zeph Shepard
Notes: Must reg/drop by 10/28.
Tuition: $85.00 Fees: $45.00