PCC / Class Schedule / Spring 2015: Non-Credit / Food and Drink /

9FD617K Make Your Own Proscuitto

Campus Contacts

Walk away with your own hand-salted prosciutto that will immensely add to your daily cooking. Learn about old meat preservation traditions and methods while we carve, salt and prepare a pork leg for its long journey toward sublime flavor. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27444 NE Port / PHM / KITCH 06:00 PM-08:50 PM Tu 12-May-2015 thru 12-May-2015
Instructor: Zeph Shepard
Notes: Reg/drop by 5/5. Supply List: proletariatmeat@gmail.com
Tuition: $130.00 Fees: $0.00