PCC / Class Schedule / Summer 2014: Non-Credit / Food and Drink /

9FD617K Make Your Own Proscuitto

Campus Contacts

Walk away with your own hand-salted prosciutto that will immensely add to your daily cooking. Learn about old meat preservation traditions and methods while we carve, salt and prepare a pork leg for its long journey toward sublime flavor. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
34508 NE Port / PHM / KITCH 06:00 PM-08:50 PM W 06-Aug-2014 thru 06-Aug-2014
Instructor: Zeph Shepard
Notes: Must reg/drop by 7/30.
Tuition: $49.00 Fees: $26.00