9FD617K Make Your Own Proscuitto
Walk away with your own hand-salted prosciutto that will immensely add to your daily cooking. Learn about old meat preservation traditions and methods while we carve, salt and prepare a pork leg for its long journey toward sublime flavor.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|34508||NE Port / PHM / KITCH||06:00 PM-08:50 PM||W||06-Aug-2014 thru 06-Aug-2014|
Instructor: Zeph Shepard
Notes: Must reg/drop by 7/30.
Tuition: $49.00 Fees: $26.00