Submerge yourself in the complexity of a Latin American culinary map: Argentinian Empanadas con Chimichurri, Peruvian Aji de Gallina (chicken in yellow chile sauce) and Bahia style Moqueca de Camarao (shrimp in coconut sauce). 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
34460 NE Port / STACCC / KITCHEN 06:00 PM-08:50 PM Tu 12-Aug-2014 thru 12-Aug-2014
Instructor: Edurne Garcia-Andre
Tuition: $29.00 Fees: $30.00