Submerge yourself in the complexity of a Latin American culinary map: Argentinian Empanadas con Chimichurri, Peruvian Aji de Gallina (chicken in yellow chile sauce) and Bahia style Moqueca de Camarao (shrimp in coconut sauce). 

Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
34460 NE Port / STACCC / KITCHEN 06:00 PM-08:50 PM Tu 12-Aug-2014 thru 12-Aug-2014
Instructor: Edurne Garcia-Andre
Tuition: $29.00 Fees: $30.00