Portland Community College | Portland, Oregon

We'll use the first half of a lamb to demonstrate how it all comes apart, and then you will get hands-on butchering time on the second half. Take home meat for your larder and a renewed enthusiasm about lamb and all its deliciousness. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
 
23648 NE Port / PHM / KITCH 06:00 PM-08:50 PM W 17-May-2017 thru 17-May-2017
Instructor: Zeph Shepard
Notes: Must reg/drop by 5/10.
Tuition: $135.00 Fees: $0.00