Pickles are popular again! This class covers safe procedures for pickling vegetables, including the difference between fermented and fresh-pack pickles, as well as selecting and preparing ingredients. We'll fresh-pack pickles in class. 

Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
32598 NE Port / FREMUM / KITCHEN 06:00 PM-08:50 PM W 03-Sep-2014 thru 03-Sep-2014
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00