Portland Community College | Portland, Oregon

Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Includes analyzing one's present diet and evaluating it according to latest nutritional guidelines. Covers basic nutrition and little or no science background is necessary to succeed. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
44231 Rock Cr Campus / BLDG5 / 239 06:00 PM-08:50 PM Tu 26-Sep-2017 thru 12-Dec-2017 Textbooks for CRN 44231
Instructor: Amanda B Margolin
Notes: Consider taking FN 113 food Lab, CRN 47072
Tuition: credit Fees: $0.00
 
45398 Rock Cr Campus / BLDG5 / 239 10:00 AM-12:50 PM M 25-Sep-2017 thru 11-Dec-2017 Textbooks for CRN 45398
Instructor: Jessica L Gutgsell
Notes: Consider taking FN 113 Food Lab, CRN 47072.
Tuition: credit Fees: $0.00
 
45112 Web 25-Sep-2017 thru 16-Dec-2017 Textbooks for CRN 45112 Course details for CRN 45112
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
45113 Web 25-Sep-2017 thru 16-Dec-2017 Textbooks for CRN 45113 Course details for CRN 45113
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
45114 Web 25-Sep-2017 thru 16-Dec-2017 Textbooks for CRN 45114 Course details for CRN 45114
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
47369 Web 25-Sep-2017 thru 16-Dec-2017 Textbooks for CRN 47369 Course details for CRN 47369
Web class Instructor: Jessica L Gutgsell
Tuition: credit Fees: $20.00