Portland Community College | Portland, Oregon

Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Includes analyzing one's present diet and evaluating it according to latest nutritional guidelines. Covers basic nutrition and little or no science background is necessary to succeed. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
you will need the CRN to register.
Fees:
many classes have additional fees.
Materials:
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
26199 Rock Cr Campus / BLDG5 / 239 06:00 PM-08:50 PM Tu 04-Apr-2017 thru 13-Jun-2017 Textbooks for CRN 26199
Instructor: Amanda B Margolin
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176
Tuition: credit Fees: $0.00
 
27175 Rock Cr Campus / BLDG5 / 239 10:00 AM-12:50 PM M 03-Apr-2017 thru 12-Jun-2017 Textbooks for CRN 27175
Instructor: Jessica L Gutgsell
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176.
Tuition: credit Fees: $0.00
 
27584 Sylvania Campus / HT / 307 06:00 PM-08:50 PM M 03-Apr-2017 thru 12-Jun-2017 Textbooks for CRN 27584
Instructor: Jessica L Gutgsell
Tuition: credit Fees: $0.00
 
21761 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 21761 Course details for CRN 21761
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
21764 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 21764 Course details for CRN 21764
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
22897 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 22897 Course details for CRN 22897
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
27177 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 27177 Course details for CRN 27177
Web class Instructor: Amanda B Margolin
Notes: Consider enrolling in FN 199A: Everyday Cooking CRN 27176.
Tuition: credit Fees: $20.00