9FD617C Mexican Regional Cooking
Go beyond the basics with authentic flavors from Mexican regions, including Yucatan's Cochinita Pibil with Habanero Salsa, Central Mexico's Enchiladas Potosinas and Rice and Sonora's Northern Soup. Finish with refreshing Hibiscus Tea.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|27639||NE Port / STACCC / KITCHEN||06:30 PM-09:20 PM||W||07-May-2014 thru 07-May-2014|
Instructor: Edurne Garcia-Andre
Tuition: $29.00 Fees: $30.00