PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD617A Mexican Street Vendor Food

Campus Contacts

Learn to prepare what the locals eat from Mexico's authentic street food carts. Light and easy recipes include ceviche, Mexican corn, cold street vendor vegetables and fruit, Cactus Leaf Salad and refreshing Melon Horchata. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27636 NE Port / STACCC / KITCHEN 06:30 PM-09:20 PM W 09-Apr-2014 thru 09-Apr-2014
Instructor: Edurne Garcia-Andre
Tuition: $29.00 Fees: $30.00