9FD617A Mexican Street Vendor Food
Learn to prepare what the locals eat from Mexico's authentic street food carts. Light and easy recipes include ceviche, Mexican corn, cold street vendor vegetables and fruit, Cactus Leaf Salad and refreshing Melon Horchata.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|27636||NE Port / STACCC / KITCHEN||06:30 PM-09:20 PM||W||09-Apr-2014 thru 09-Apr-2014|
Instructor: Edurne Garcia-Andre
Tuition: $29.00 Fees: $30.00