What does salt bring out in cooking? Does that relate to what it brings out in wine? You betcha! You'll come away from this class knowing what to look for in wine to make salty foods and wine pair deliciously. 

You'll taste six wines of varying colors and style. We've got a fun system for you to rate the wines and put them into a list of favorite to least. Once you know what you like and what you don't, we're gonna mix it all up! How? Your job will be to taste each of the wines again with the ""salty"" component of the day. Then we'll ask you to create a new list of favorite to least. We'll discuss each of the wines and what happens to them when they meet the ""salty"" component. Then we'll finish things off with some foodie snacks that'll make the wines sing.

Must be 21 years old or older to participate in classes serving alcohol.

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27664 NE Port / PPWS / SHOP 06:30 PM-08:20 PM M 12-May-2014 thru 12-May-2014
Instructor: Jeffrey Weissler
Tuition: $55.00 Fees: $0.00