9FD614Z Flavors of India: Homemade Paneer Cheese
Learn to make it and cook with Paneer, a homemade Indian cheese. It's full of vitamins and minerals and a primary source of protein in vegetarian Indian cuisine. Great in curries, grilled, on sandwiches or sauteed with spices and veggies.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|27662||NE Port / STACCC / KITCHEN||06:30 PM-09:20 PM||Th||08-May-2014 thru 08-May-2014|
Instructor: Sophie Rahman
Notes: $16 payable to "Masala." www.pcc.edu/staff/sophie.rahman15
Tuition: $29.00 Fees: $10.00