PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD614Z Flavors of India: Homemade Paneer Cheese

Campus Contacts

Learn to make it and cook with Paneer, a homemade Indian cheese. It's full of vitamins and minerals and a primary source of protein in vegetarian Indian cuisine. Great in curries, grilled, on sandwiches or sauteed with spices and veggies. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27662 NE Port / STACCC / KITCHEN 06:30 PM-09:20 PM Th 08-May-2014 thru 08-May-2014
Instructor: Sophie Rahman
Notes: $16 payable to "Masala." www.pcc.edu/staff/sophie.rahman15
Tuition: $29.00 Fees: $10.00