We'll use the first half of a lamb to demonstrate how it all comes apart, and then you will get hands-on butchering time on the second half. Take home meat for your larder and a renewed enthusiasm about lamb and all its deliciousness.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|23648||NE Port / PHM / KITCH||06:00 PM-08:50 PM||W||17-May-2017 thru 17-May-2017|
Instructor: Zeph Shepard
Notes: Must reg/drop by 5/10.
Tuition: $135.00 Fees: $0.00