PCC / Class Schedule / Spring 2014: Non-Credit / Food and Drink /

9FD613H Preserving Fruit: Water Canning

Campus Contacts

Step one! Come learn the basics of food preservation using a water bath. We'll talk about preserving fruits and fruit products such as applesauce, jams, jellies and pie filling. Then we'll make jam and pie filling using Oregon's bounty. 

Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
25106 NE Port / FREMUM / KITCHEN 06:00 PM-08:50 PM Th 01-May-2014 thru 01-May-2014
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00