HE264 Health, Food & the Environment
This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available. (For detailed information, see the Course Content and Outcome Guide ).
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- To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|15138||Rock Cr Campus / BLDG5 / 113||12:00 PM-01:20 PM||MW||06-Jan-2014 thru 19-Mar-2014|
Instructor: Alissa G Leavitt
Notes: Community-Based Learning Option--www.pcc.edu/cbl
Tuition: credit Fees: $0.00