Portland Community College | Portland, Oregon

PAYMENT for your course(s) IS DUE WHEN YOU REGISTER. Register and pay online or by phone: 971-722-8888.

DROP/REFUND POLICY: You must drop a course at least one day before the class begins to receive a refund. 

IMPORTANT NOTE: PREPARE FOR THE FIRST CLASS. ONCE REGISTERED, STUDENTS MUST ACCESS THEIR PCC EMAIL ADDRESS. For directions as to how to login into your email account, please go to https://my.pcc.edu/cp/home/displaylogin or, contact Help Desk at 503-977-8200.

Course meets online 2-4pm PST (office hours online 4:30-5:30pm) or 5:30-7:30pm PST (office hours online 8-9pm).

Course includes three individual topics: Pathophysiology of Structure and Nerves, Ayurveda Food Therapy and Herbal Studies, and Food Therapy in Health & Disease. Examine supplements, herbs, medicinal food products, extracts and fractionated products for each pathology. Text(s) required, view Booklist at: http://www.pcc.edu/climb/health/booklist-winter.html

Online courses require that students have basic to intermediate computer savvy, and are skilled in personal discipline, task organization and time mgmt. Students should expect to invest a minimum of 2/3 hrs of study for every hour of lecture in order to be successful in this course.

Email wharwood@pcc.edu for more information.

4.80 CEU
Write down the CRNs (ex. 22398) of your selected classes to register.
CRN Campus / Bldg / Rm Time Days Dates
13062 Distance Learning / DST / TBA 02:00 PM-04:00 PM Tu 05-Jan-2016 thru 22-Mar-2016
Instructor: Karta Purkh S Khalsa
Notes: Lecture times: 2p or 5:30p. Student can attend either lect.
Tuition: $999.00 Fees: $0.00
and Distance Learning / DST / TBA 05:30 PM-07:30 PM Tu 05-Jan-2016 thru 22-Mar-2016
Instructor: Karta Purkh S Khalsa