9FD614R Fermented Food Fun
Microterroir? Gut flora? Kimchi, kefir, kombucha, kraut? Join Registered Dietitians to discuss gut bacteria and the health benefits of fermented foods. Taste samples and learn about fermented foods from home vs. commercial kitchens.
Bring your nutrition questions and an appetite. Directions: http://tinyurl.com/bdwjp87
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- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16369||SW Port / OHSUWC / KITCH||06:00 PM-07:50 PM||Th||20-Mar-2014 thru 20-Mar-2014|
Instructor: Eecole H Copen
Tuition: $29.00 Fees: $8.00