9FD612E Bistro Classics
What's better and simpler than beef stew? Bewitching Boeuf Bourguignon with delightful pearl onions. Follow it with a trussed roast chicken, and contemplate if a come-hither chocolate mousse might be too much!
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|16367||SW Port / WHUUF / KITCH||06:00 PM-08:50 PM||W||15-Jan-2014 thru 15-Jan-2014|
Instructor: Robin L Brauer
Notes: $20 payable to "Robin Brauer Catering."
Tuition: $29.00 Fees: $10.00