Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
 
41234 WEB » - 21-Sep-2015 thru 12-Dec-2015
Instructor: Alissa G Leavitt
Web Course: Important - See Course Information Page.
Notes: Community-Based Learning Option - www.pcc.edu/cbl
Tuition: credit Fees: $20.00
For information, contact Rock Creek
 

This page includes online classes only, more sections may exist for this class.