Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

To register, you need the CRNs (ex. 22398) of your selected classes.
Please note that for many courses, additional fees may apply.
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
CRN Campus / Bldg / Rm Time Days Dates
34537 Rock Cr Campus / BLDG5 / 213 10:00 AM-01:00 PM W 20-Jun-2016 thru 20-Jul-2016
Instructor: Alissa G Leavitt
Notes: Class is a hybrid; 15 hrs F2F 15 hrs online; CBL Integrated
Tuition: credit Fees: $0.00
34116 WEB » - 20-Jun-2016 thru 03-Sep-2016
Instructor: Rachelle S Katter
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Southeast