Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

you will need the CRN to register.
many classes have additional fees.
classes marked with $0 or <$40 use low cost materials. Cost does not include art supplies, calculators, fees, and equipment.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
25724 Rock Cr Campus / BLDG5 / 213 12:00 PM-01:50 PM Tu 04-Apr-2017 thru 13-Jun-2017 Textbooks for CRN 25724
Instructor: Alissa G Leavitt
Notes: Hybrid Course; with opportunity to work in learning garden
Tuition: credit Fees: $0.00
22219 SE Campus / TABOR / 126 12:00 PM-01:20 PM TuTh 04-Apr-2017 thru 15-Jun-2017 Textbooks for CRN 22219 < $40
Instructor: Rachelle S Katter
Notes: Integrated Community-Based Learning - www.pcc.edu/cbl
Tuition: credit Fees: $0.00
25800 Web 03-Apr-2017 thru 17-Jun-2017 Textbooks for CRN 25800 < $40 Course details
Web class Instructor: Ena A Rierson
Tuition: credit Fees: $20.00