Pickles are popular again! This class covers safe procedures for pickling vegetables, including the difference between fermented and fresh-pack pickles, as well as selecting and preparing ingredients. We'll fresh-pack pickles in class. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
25109 NE Port / FREMUM / KITCHEN 06:00 PM-08:50 PM Th 05-Jun-2014 thru 05-Jun-2014
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $10.00