9FD610N Vegan 101: The Basics
Chef Jess Hauser of The Blossoming Lotus explores vegan and raw alternatives to traditional world cuisine. Learn to make tasty baked goods, side dishes and entrees in this hands-on class, and see a restaurant bustle during the dinner rush!
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|49103||NE Port / BLOTUS / KITCH||06:00 PM-07:50 PM||Tu||01-Oct-2013 thru 01-Oct-2013|
Instructor: Jessica L Hauser
Tuition: $29.00 Fees: $40.00