A 12-week intensive program designed to provide the food entrepreneur with a solid foundation in business, organizational, and product development, as well as food safety, packaging, production and distribution. Pre-req: program application 

Developed by the SBDC, the Food Innovation Center, and New Seasons Market, this program combines the talents of our instructors, business advisors and food professionals to provide a rich learning environment; one that creates a foundation for the entrepreneur.

The workshop sessions engage the entrepreneurs in considering the complexity and inter-relationship between business planning, product development, and launching of your product so that you produce, promote and profit from your recipe/food concept as a food entrepreneur. For more information, please contact us at sbdc@pcc.edu.

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
22037 CLIMB Ctr / CLIMB / 307 TBA-TBA MTuWThF 02-Apr-2013 thru 25-Jun-2013
Instructor: Tammy E Marquez-Oldham
Tuition: $1995.00 Fees: $0.00