PCC / Class Schedule / Winter 2015: Credit / Health Studies /

HE264 Health, Food & the Environment

Campus Contacts

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

To register, you need the CRNs (ex. 22398) of your selected classes.
Please note that for many courses, additional fees may apply.
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
  CRN Campus / Bldg / Rm Time Days Dates
14675 Cascade Campus / CH / 307 12:00 PM-02:50 PM F 09-Jan-2015 thru 20-Mar-2015
Instructor: Elona M Casady
Tuition: credit Fees: $0.00
14114 Rock Cr Campus / BLDG3 / 228 10:00 AM-11:20 AM MW 05-Jan-2015 thru 18-Mar-2015
Instructor: Alissa G Leavitt
Notes: Community-Based Learning Option--www.pcc.edu/cbl
Tuition: credit Fees: $0.00
WEB » 11232 - 05-Jan-2015 thru 21-Mar-2015
Instructor: Alissa G Leavitt
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Rock Creek