PCC / Class Schedule / Spring 2014: Credit / Health Education /

HE264 Health, Food & the Environment

Campus Contacts

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Textbooks:
To find textbooks, you need the CRN, Campus, Term & Course Number (ex. BA101).
  CRN Campus / Bldg / Rm Time Days Dates
 
26841 Cascade Campus / JH / 112 12:00 PM-02:50 PM F 04-Apr-2014 thru 13-Jun-2014
Instructor: Elona M Casady
Tuition: credit Fees: $0.00
 
24038 SE Center / SCOM / 324 09:00 AM-11:50 AM F 04-Apr-2014 thru 13-Jun-2014
Instructor: Ena A Rierson
Tuition: credit Fees: $0.00
 
WEB » 22177 - 31-Mar-2014 thru 14-Jun-2014
Instructor: Monica L Hunsberger
Web Course: Important - See Course Information Page.
Tuition: credit Fees: $20.00
For information, contact Rock Creek