9FD616F Wine and Food Pairing: Mike Willison
We'll focus on wine structure and composition as the basis for sound food pairings. Mike is a perennial favorite, with great insight and an engaging presentation. Always a great learning experience.
Students must be 21 years old or older to participate in classes serving alcohol.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|27594||Newberg / NBREXH / .||10:00 AM-11:50 AM||Sa||01-Jun-2013 thru 01-Jun-2013|
Instructor: Diane Johnson
Tuition: $29.00 Fees: $0.00