What are "heart healthy fats," and how much should you consume? Which oils are best suited for sauteing? How can you cut the fat in baked goods? Get answers to these questions and more. Cooking demos and tastings included. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27470 SW Port / OHSUWC / KITCHEN 06:00 PM-08:00 PM Tu 04-Jun-2013 thru 04-Jun-2013
Instructor: Jessica L Gutgsell
Tuition: $29.00 Fees: $0.00