9FD613K Preserving Pickles
Pickles are popular again! This class covers safe procedures for pickling vegetables, including the difference between fermented and fresh-pack pickles, as well as selecting and preparing ingredients. We'll fresh-pack pickles in class.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|28068||Beaverton and Aloha / OFBWST / KITCHEN||05:30 PM-08:20 PM||Th||06-Jun-2013 thru 06-Jun-2013|
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $5.00