Pickles are popular again! This class covers safe procedures for pickling vegetables, including the difference between fermented and fresh-pack pickles, as well as selecting and preparing ingredients. We'll fresh-pack pickles in class. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
28068 Beaverton and Aloha / OFBWST / KITCHEN 05:30 PM-08:20 PM Th 06-Jun-2013 thru 06-Jun-2013
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $5.00