9FD613I Preserving Veggies and Meat: Pressure Canning and Drying
Learn the safe and simple process of pressure canning veggies and meats, including fish. We'll talk about how to use and care for your pressure canner, and we'll learn tips making high-quality, nutritious dried foods.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|28066||Beaverton and Aloha / OFBWST / KITCHEN||05:30 PM-08:20 PM||Th||23-May-2013 thru 23-May-2013|
Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $5.00