9FD613H Preserving Fruit: Water Canning
Step one! Come learn the basics of food preservation using a water bath. We'll talk about preserving fruits and fruit products such as applesauce, jams, jellies and pie filling. Then we'll make jam and pie filling using Oregon's bounty.
- Registration:
- Write down the CRNs (ex. 22398) of your selected classes to register.
| CRN | Campus / Bldg / Rm | Time | Days | Dates | |
|---|---|---|---|---|---|
| 28065 | Beaverton and Aloha / OFBWST / KITCHEN | 05:30 PM-08:20 PM | Th | 16-May-2013 thru 16-May-2013 | |
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Instructor: Jeanne D Brandt
Tuition: $29.00 Fees: $5.00 |
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