What's better and simpler than beef stew? Bewitching Boeuf Bourguignon with delightful pearl onions. Follow it with a trussed roast chicken, and contemplate if a come-hither chocolate mousse might be too much! 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27988 NE Port / STACCC / KITCHEN 06:00 PM-08:50 PM Th 16-May-2013 thru 16-May-2013
Instructor: Robin L Brauer
Notes: $20 payable to "Brauer Catering." pcc.edu/staff/robin.brauer
Tuition: $29.00 Fees: $10.00