Chef Jess Hauser of The Blossoming Lotus explores vegan and raw alternatives to traditional world cuisine. Learn to make tasty baked goods, side dishes and entrees in this hands-on class, and see a restaurant bustle during the dinner rush! 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
28002 NE Port / BLOTUS / . 06:00 PM-07:50 PM Tu 02-Apr-2013 thru 02-Apr-2013
Instructor: Jessica L Hauser
Tuition: $29.00 Fees: $40.00