9FD610H Whole Grain Indian Flatbreads: Naan and Roti
Freshly made bread is a staple of the Indian diet. Come learn to make tender naans and rotis using your home oven and stovetop. We'll use whole wheat and gluten-free buckwheat flours. Homemade bread is satisfying, economical and healthy.
Roti, an unleavened bread, is cooked on the stovetop, while naan bread is baked in a communal "Tandoor" (clay oven). We will also make parathas, which are rotis that are stuffed with vegetables or lentils. We'll use whole wheat flour and make a gluten-free version with buckwheat flour.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|28011||NE Port / STACCC / KITCHEN||06:30 PM-08:20 PM||Th||09-May-2013 thru 09-May-2013|
Instructor: Sophie Rahman
Notes: $10 payable to "Masala." www.pcc.edu/staff/sophie.rahman15
Tuition: $29.00 Fees: $12.00