Come learn and practice fundamental knife skills in this informative and delicious class. Emphasis on knife selection, safety and technique. We'll cut veggies and meat for soups and salsas. Optional: bring your own securely wrapped knives. 

Registration:
Write down the CRNs (ex. 22398) of your selected classes to register.
  CRN Campus / Bldg / Rm Time Days Dates
 
27450 NE Port / STACCC / KITCHEN 06:00 PM-08:50 PM Th 18-Apr-2013 thru 18-Apr-2013
Instructor: Robin L Brauer
Notes: $15 payable to "Brauer Catering." pcc.edu/staff/robin.brauer
Tuition: $29.00 Fees: $10.00