9FD610C Basic Knife Skills
Come learn and practice fundamental knife skills in this informative and delicious class. Emphasis on knife selection, safety and technique. We'll cut veggies and meat for soups and salsas. Optional: bring your own securely wrapped knives.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|27450||NE Port / STACCC / KITCHEN||06:00 PM-08:50 PM||Th||18-Apr-2013 thru 18-Apr-2013|
Instructor: Robin L Brauer
Notes: $15 payable to "Brauer Catering." pcc.edu/staff/robin.brauer
Tuition: $29.00 Fees: $10.00